The Gallery - Stills from July Programme
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Carola Brown in Ballards office being interviewed..
The barley is mixed with water and emptied into the Mash Tun.
The barley is stirred with the water to make the wort in the mash tun.
Fran, the head brewer, spares a few moments to be interviewed.
Fran checks the alcohol levels of the latest brew.
Pale ale malts look like this when they come into the brewery in large sacks.
Fran adds the correct amount of hops into the boil!
When the brewing is all finished, everything has to be cleaned, even if that means climbing into the tanks and scrubbing them by hand.
Keith cleans the returned barrels and gets them ready for the next filling!
Pete is mixing up a batch of 'Hotter Than Hell'.
Pete and Rose in Kitchen playing with a new recipe.
Miranda in poly tunnel watering chillies carefully.
Chilli Pepper Pete in poly tunnel being interviewed
Chilli Pepper Pete in the kitchen searching for stock.
Worthing Farmers Market.
A customer buys fresh produce from a lady vendor at the Worthing farmers market.
A lot of fresh local meat can be purchased from the farmers markets and you can ask the butchers about its history.
Local bakers provide freshly baked cakes which taste so much better than the supermarkets efforts.
Petra at Willow Nursery keeps geese, chickens and ducks for their fresh eggs.
We take a trip to Tulley's Farm to meet Stuart Beare and find out what is in season.